4 Ingredients Greek Yogurt Cake

4.50 from 2 votes

4 Ingredients Greek Yogurt Cake

Easy, glueten-free 4 Ingredients Greek Yogurt Cake recipe takes only 5 minutes to prepare and tastes absolutly delicious with a creamy and eggy texture. It's one of the best low-carb healthy desserts to enjoy at any time.

Prep Time5

Cook Time1

Chill Time2

Course: Appetizer Recipes, Baking Recipes, Dessert Recipes

Cuisine: Baking, Dessert

Keyword: 4 Ingredients Greek Yogurt Cake

Servings: people

Calories: 110kcal

Author: Bee Yinn Low

Equipment

1 6-inch springform pan

Ingredients

1 1/2 cups plain Greek yogurt
4 eggs
1 tablespoon sugar
4 tablespoons corn starch

Instructions

Preheat oven to 350°F (175°C) and line a 6 inch (15 cm) springform pan with parchment paper. Set it aside.
In a large bowl, combine plain Greek yogurt, eggs and sugar. Mix well. Add corn strch and whisk until the mixture is smooth and well combined. Pour the batter into the pan and gently tap the pan on the table to release any air from the center.
Bake for 1 hour until the center is puffed up and slightly browned on the edges. Remove the cake from the oven and let it cool down for 30 minutes. The center of the cake will deflate once it's cooled. Transfer the cake to the fridge and chill for 2 hours until the cake firms up.
Once the cake is chilled and firm, remove it from the refregirator and unmold it.
When you're ready to serve, let the cake set at room temperature for 15 minutes. Slice and serve it with sugar powder dusted over the top and fresh berries.

Video

Notes

Recipe Adapted from: Hungry Happens

Tips:

For more flavors, you may use a flavored Greek yogurt or add 1/2 teaspoon of vanilla extract to the batter.
The cake is made with less sugar, you may add 1 to 2 tablespoons of sugar more to meet your personal taste.
After baking, cool down the cake at room temperature for 30 minutes and then chill it in the fridge for at least 2 hours to create a smooth and creamy texture.

Nutrition